Bunting Bill Capt in Ocean City 21842Restaurants/Food & Dining
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Restaurants/Food & Dining in Ocean City, MD 21842

Bunting Bill Capt

312 Talbot St

Ocean City, MD 21842

(410) 289-7424

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Restaurants/Food & Dining:

  • Frog Bar in Ocean City, MDFrog Bar Restaurants/Food & Dining in Ocean City, MD

    806 S Atlantic Ave

  • Dairy Queen9th St in Ocean City, MDDairy Queen9th St Restaurants/Food & Dining in Ocean City, MD

    3 9th St

  • The Greene Turtle in Ocean City, MDThe Greene Turtle Restaurants/Food & Dining in Ocean City, MD

    605 Atlantic Ave

  • Abyssinia in Ocean City, MDAbyssinia Restaurants/Food & Dining in Ocean City, MD

    203 N Baltimore Ave

  • Jacks Lobster Rolls in Ocean City, MDJacks Lobster Rolls Restaurants/Food & Dining in Ocean City, MD

    6 2nd St

  • Alaska Stand in Ocean City, MDAlaska Stand Food Delivery Services in Ocean City, MD

    821 Atlantic Ave

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Bunting Bill Capt Service List

Main Menu

  • Appetizer

    • Shrimp Cocktail

    • Oysters Or Clams

    • 1/2lb Steamed Shrimp

  • Angler Soups & Dips

    • New England Clam Chowder

    • Maryland Crab Soup Crabby Dip

    • Spinach & Artichoke Dip

  • Salads

    • Caesar Salad

      created in the traditional style

    • Angler House Salad

    • Spinach Salad

      a combination of baby spinach, onions, bacon, mushrooms, sundried cranberries and almonds tossed in a cranberry citrus vinaigrette.

    • Biloxi Salad

      fresh grilled tuna, lump crab meat and shrimp atop lettuce garnished with fresh veggies

    • Angler Specialty Salad

      a mixture of assorted field greens, sun dried tomatoes, roasted pecans, artichoke hearts & bleu cheese crumbles with balsamic vinaigrette.

    • Tomato, Mozzarella & Basil

      drizzled with aged balsamic vinegar.

    • Fresh Fruit Salad

      nice refreshing blend of fresh tropical fruit surrounding a mound of cottage cheese.

  • Sandwiches

    Served On A Kaiser Roll With Chips And Kosher Dill Pickle.

    • Anglers Fresh Catch

      you choose what type of fish!? just ask your server for a list of fresh fish. you choose the way its prepared.? (broiled, fried, grilled, or blackened)

    • Deep Bleu Chicken

      a plump, juicy breast grilled to perfection, then topped with crumbled bleu cheese.

    • Sundried Chicken Sandwich

      a grilled chicken breast topped with brie and sundried tomatoes. prime rib - our delicious prime rib thinly sliced & topped with sauteed green peppers, mushrooms, onions, and melted cheese.

    • North Carolina Bbq

      done like no other. shredded tender pork, marinated & slowly cooked, the north carolina way.

  • Classics

    Served On Your Choice Of Whole Wheat, Kaiser Roll, Rye, Pita, White, Or Croissant With Chips And Kosher Dill Pickle. Soft Shell Crab - One Large Soft Shell Crab Boiled Or Lightly Fried.

    • Crab Cake

      a freshly made crab cake broiled or lightly fried.

    • Shrimp Salad

      old bay steamed shrimp mixed with lots of goodies.

    • Tuna Melt

      tuna salad on an english muffin topped with tomato and melted cheese.

    • Crab Imperial

      our delicious crab imperial on an english muffin covered with melted cheddar cheese.

    • Tuna Salad

      chunk light tuna salad filled to the gills with xtras.

    • The Boat Builder

      boat loads of bacon, lettuce, tomatoes, & mayonnaise.

    • Yacht Club

      turkey, ham, cheese, bacon, lettuce, tomato, & mayonnaise.

    • Chicken Salad

      fresh grilled chicken in the traditional way.

    • Oyster Poboy

      lightly fried oysters, served on a hoagie roll with shredded lettuce, tomatoes, onion & our own spicy mayo.

    • Grilled Shrimp Poboy

      large grilled shrimp served on a hoagie roll with all the goodies.

  • Burgers

    Grilled To Your Liking. Served On A Kaiser Roll

    • Gilligan Burger

      just a grilled delicious burger.

    • Mary Anns Burger

      a gilligan with cheese.

    • Mr. Howells Burger

      topped with bacon & cheese.

    • The Professors Burger

      topped with mushrooms & brie.

    • Mrs. Howells Burger

      topped with mushrooms, onion and bleu cheese

    • The Skippers Burger

      topped with bbq, ham, & cheese.

  • Dinner Entrees - Anglers Specialties And Combo

    • Penne Bianco

      boneless breast of chicken sauteed with spinach, garlic, olive oil, white wine, parmigiana, fresh herbs and heavy cream, tossed with penne pasta.

    • Captains Combo

      8oz. prime rib & three(3) of our jumbo fried shrimp.

    • Captains Pride

      a selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.

    • Mates Combo

      half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.

    • Surf N Turf

      filet mignon & lobster tail served with drawn butter.

    • South African Lobster Tail

      broiled to perfection.

    • Chicken Chesapeake

      a succulent grilled chicken breast topped with crab imperial.

    • Summer Seafood Pasta

      shrimp, crabmeat, and sea scallops sauteed in olive oil, white wine, garlic, fresh herbs and vegetables.

    • Snow Crab Legs

      one pound steamed.

    • Fresh Local Lobster

      steamed or baked.

  • Dinner Entrees - Landlubber

    • New York Strip

      the overwhelming choice of steak lovers. 12oz. certified angus beef strip broiled to your taste.

    • Roast Chicken

      one half of a chicken brushed with delicious butter & herb seasoning then baked.

    • Eastern Shore Fried Chicken

      crispy, farm fresh chicken.

    • Baby Back Ribs

      marinated and grilled with our smoky sauce.

    • Filet Mignon

      tenderloin broiled to perfection.

  • Dinner Entrees - Daily Catch

    Each Entree Is Served With Our Freshly Baked Homemade Muffins And Rolls. Plus Your Choice Of: Vegetable Of The Day, Cole Slaw Or Applesauce And French Fries, Smashed Potatoes Or Rice.

    • Broiled

      broiled in lemon, butter and white wine.

    • Almondine

      baked in lemon butter sauce and topped with roasted almonds.

    • Fried

      lightly breaded and deep fried to a golden brown.

    • Imperial

      stuffed with back fin crab meat, then topped with imperial sauce and lightly browned.

    • Blackened

      coated with cajun spices, then seared to seal in the natural juices.

    • Pecan Encrusted

      coated with roasted pecans and fresh herbs, then baked to perfection.

    • Macadamia Encrusted

      baked with a crunchy topping of macadamia nuts.

    • Island Style

      smothered with tomato, onion, green pepper with a hint of jamaican spice.

  • Dinner Entrees - Shellfish

    • Jumbo Fried Shrimp

      lightly breaded and fried to a golden brown.

    • Imperial Shrimp

      jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.

    • Local Sea Scallops

      lightly dusted and deep fried or broiled in lemon butter and white wine.

    • Coconut Shrimp

      battered and rolled in fresh coconut shavings, then perfectly fried.

    • Imperial Crab

      back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with imperial topping.

    • Crab Cakes

      a tradition on the eastern shore. deluxe crab meat, seasoned lightly and fried or broiled.

    • Clam Strips

      tasty, tender clams battered just right, to tantalize the discriminating.

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